WINTER
Winter has me thinking of baking and using my oven during the cooler months. My boys and I love getting out the rolling pin and using my Grandma’s recipe to make cutout cookies for the holidays and giving them to our neighbors
Butter Cookes
WET: Cream 1 cup of butter with 1 1/2 cups of confectioner’s sugar and then add 1 eggs and a teaspoon of vanilla
DRY: in a separate bowl add 2 1/2 cups of flour, 1 tsp baking soda, 1 tsp cream of tartar and 1/4 tsp of salt
incorporate all ingredients and roll into a disc to refrigerate for 30 mins - overnight.
LEt dough come to room temperature, roll out on a floured surface and begin using a cookie cutter to create shapes. Place on a cookie sheet in a 350 degree oven and bake for 8-10 minutes
Cool and decorate